Krumkake

 Krumkake or Krum kaka is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, similar to a waffle iron, is traditionally used to bake the thin round cakes

 

Sarah had to give a talk and make a presentation about where her family came from.  She made Krumkake with the help of her Grandma Carol.

 This is how the plate looked before sharing it with her class.


Below is the "after" picture!